LUNCH MENU

**Please note that this menu ceases on Wednesday 27th November 2024 and is replaced by our festive menu**

STARTERS

 

OLIVES- a selection of mixed olives in oil.( G.F.) £5.00

 

FRESH SCOTTISH MUSSELS- £9.25

In a white wine, garlic and cream sauce, served with chunky brown bread. G.F. bread available.

 

SOUP OF THE DAY - £6.25

Freshly prepared & served with brown bloomer bread. (Available with G.F. bread.)

 

CHICKEN LIVER PATE - £7.25

Served with toasted brioche and a winter fruit chutney. (available with gluten free oatcakes)

 

CULLEN SKINK - £8.25

Homemade traditional Scottish soup with smoked haddock, diced potatoes, leeks and cream, served with brown bloomer bread. (Gluten free bread available)

 

GOATS CHEESE & CARAMELISED RED ONION TART -£7.50

Caramelised red onion and grilled goats cheese in a short pastry case with mixed leaves and a balsamic glaze. 

 

CRAB CAKES – £7.50

crab meat, mustard, cayenne and coriander, coated in bread crumbs, deep fried and served with salad leaves and a sweet chilli sauce.

 

HAGGIS PAKORAS - £7.25

Served with salad leaves and tikka mayonnaise.

      

 SHIP INN FISH & CHIPS

 

ARBROATH HADDOCK - £15.25

Fresh from A. Spink Fishmongers (Arbroath) your choice of breaded or battered haddock.  (Available with G.F. batter.)

 

SEAFOOD DUO - £15.25

Half battered haddock and half breaded whole tail scampi.

 

BREADED WHOLE TAIL SCAMPI  - £14.85

Whole tail Scottish scampi coated in breadcrumbs. 

 

All above served with a choice of garden peas or mixed salad, lemon, homemade tartare sauce and fries

 

MAINS 

       

BEEF LASAGNE - £14.55

layers of minced Scottish beef in a red wine ragu, layers of sheet pasta and a creamy cheese sauce topped with mozzarella and cheddar cheese.

 

STEAK AND ALE PIE - £14.95

Homemade steak pie cooked in a cask ale gravy, topped with flaky pastry and served with today’s veg and chunky chips.

 

SMOKED ARBROATH HADDOCK - £17.25

Filled with spinach and prawns with a chive and capsicum cream sauce, served with mash and today’s veg. G.F.

 

SMOKED HADDOCK AND SPRING ONION FISHCAKES - £13.75

Served with a mixed salad, coleslaw and fries. £13.75

 

MACARONI CHEESE- £12.95

Served with salad leaves and chunky chips. (G.F. available)

 

SHIP INN FISH PIE - £16.95

Salmon, tiger king prawns & smoked haddock with peas in a white wine sauce topped with mash & melted cheddar cheese, served with peas and carrots. 

 

CHICKEN KEBABS - £14.95

Individual marinated and seasoned chicken breast skewers, lightly grilled. Served with a mixed dressed salad, Pitta bread and chunky chips.

 

FRESH SCOTTISH MUSSELS 750gms - £14.75

In a white wine, garlic and cream sauce, served with brown bread and chunky chips.

 

SPINACH AND RICOTTA CANNELLONI –£13.25

served with a mixed salad and chunky chips.                                                          

 

TEMPURA SEABASS - £15.95

A seabass fillet coated in a light korma batter and deep fried, served with chunky chips, mixed mixed leaf salad and mango chutney. 

 

6oz BEEF BURGER - £13.65

With cheddar cheese, bacon, chunky chips and red onion chutney.  

  

All main courses served with chunky chips and seasonal vegetables unless otherwise stated.

 

PUDDINGS

CHOCOLATE SPONGE PUDDING – £6.50

With a chocolate sauce, served warm with vanilla ice cream.

 

BAKED HONEYCOMB CHEESECAKE – £6.50

With white chocolate and topped with milk chocolate honeycomb pieces, served with thick fresh cream.

 

DRAMBUIE CRANACHAN PANACOTTA - £7.25

Drambuie cream with honey, sprinkled with oatmeal and a raspberry coulis.

 

STICKY TOFFEE PUDDING - £6.75 (G.F. available on request)

A sponge with dates and spices topped with a sticky toffee sauce and served with pouring cream.

 

LUXURY APPLE PIE ICE CREAM - £6.50

Served with a mini shortbread round.

 

SCOTTISH CHEESE BOARD - £9.50 (available with G.F. oatcakes)

A selection of Scottish cheeses with biscuits and chutney.