LUNCH MENU

 

STARTERS

 

OLIVES - a selection of mixed olives in oil.( G.F.) £5.00

 

FRESH SCOTTISH MUSSELS-  In a white wine, garlic and cream sauce, served with chunky brown bread. G.F. bread available. £9.25

 

SOUP OF THE DAY - Freshly prepared & served with brown bloomer bread. (Available with G.F. bread.) £6.00

 

CHICKEN LIVER PATE - Served with toasted brioche and a winter fruit chutney. (available with gluten free oatcakes)  £7.25

 

CULLEN SKINK -  Homemade traditional Scottish soup with smoked haddock, diced potatoes, leeks and cream, served with brown bloomer bread. (Gluten free bread available)  £7.75

 

GOATS CHEESE & CARAMELISED RED ONION TART - Caramelised red onion and grilled goats cheese in a short pastry case with mixed leaves and a balsamic glaze. £7.25

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CRAB CAKES –  crab meat, mustard, cayenne and coriander, coated in bread crumbs, deep fried and served with salad leaves and a sweet chilli sauce. £7.50

 

HAGGIS PAKORAS - Served with salad leaves and tikka mayonnaise. £7.25

 

SHIP INN FISH & CHIPS

 

ARBROATH HADDOCK - Fresh from A. Spink Fishmongers (Arbroath) your choice of breaded or battered haddock.  £14.95 available with G.F. batter.

 

SEAFOOD DUO - Half battered haddock and half breaded whole tail scampi. £14.95

 

BREADED WHOLE TAIL SCAMPI   Whole tail Scottish scampi coated in breadcrumbs. £14.50

 

All above served with a choice of garden peas or mixed salad, lemon, homemade tartare sauce and fries

 

MAINS 

        

BEEF LASAGNE -  layers of minced Scottish beef in a red wine ragu, layers of sheet pasta and a creamy cheese sauce topped with mozzarella and cheddar cheese. £14.25

 

STEAK AND ALE PIE - Homemade steak pie cooked in a cask ale gravy, topped with flaky pastry and served with today’s veg and chunky chips. £14.95

 

SMOKED ARBROATH HADDOCK - Filled with spinach and prawns with a chive and capsicum cream sauce, served with mash and today’s veg. £16.95 G.F.

 

SMOKED HADDOCK AND SPRING ONION FISHCAKES - Served with a mixed salad, coleslaw and fries. £13.55

 

MACARONI CHEESE- Served with salad leaves and chunky chips.  £12.75

 

SHIP INN FISH PIE - Salmon, tiger king prawns & smoked haddock with peas in a white wine sauce topped with mash & melted cheddar cheese, served with peas and carrots. £16.75

 

CHICKEN SCHNITZEL -  butterflied chicken breast topped with Serano ham and seasoned bread crumbs, shallow fried and served with a mascarpone and tomato and herb sauce with salad and fries.  £14.95

 

FRESH SCOTTISH MUSSELS 750gms - in a white wine, garlic and cream sauce, served with brown bread and chunky fries. £14.75

 

SPINACH AND RICOTTA CANNELLONI –  served with a mixed salad and fries.  £13.25                                                  

 

TEMPURA SEABASS - a seabass fillet coated in a light korma batter and deep fried, served with chunky chips, mixed mixed leaf salad and mango chutney. £15.95..

 

6oz BEEF BURGER - with cheddar cheese, bacon, chunky fries and red onion chutney.  £13.65  

 

All main courses served with chunky chips and seasonal vegetables unless otherwise stated.

 

 PUDDINGS

 

SALTED CARAMEL FUDGE CAKE - £6.95

Three layered fudge caked topped with fudge pieces and a salted caramel sauce, served warm with pouring cream.

 

CHERRY BAKEWELL CHEESECAKE –  served with thick fresh cream.  £6.95

 

COFFEE PANACOTTA - Served with thick fresh cream and drizzled with chocolate sauce.  £6.95

 

STICKY TOFFEE PUDDING - A sponge with dates and spices topped with a sticky toffee sauce and served with pouring cream.  £6.75 (G.F. available on request)

 

LUXURY MINT CHOCOLATE CHIP ICE CREAM - Served with a mini shortbread round.  £6.50

 

SCOTTISH CHEESE BOARD - A selection of Scottish cheeses with biscuits and chutney. £9.95 (available with G.F. oatcakes)