LUNCH MENU

 

STARTERS

 

OLIVES -  £5.75

A selection of mixed olives in oil.( G.F.)

 SOUP OF THE DAY - £5.95

Freshly prepared & served with brown bloomer bread. (Available with G.F. bread.)

 FRESH SCOTTISH MUSSELS- £9.55 

In a white wine, garlic and cream sauce, served with chunky brown bread. G.F. bread available

 CHICKEN LIVER PATE - £7.25

Served with toasted brioche and a winter fruit chutney. (available with gluten free oatcakes)

 CULLEN SKINK - £8.55

Homemade traditional Scottish soup with smoked haddock, diced potatoes, leeks and cream, served with brown bloomer bread. (Gluten free bread available

GOATS CHEESE & CARAMELISED RED ONION TART -£7.50

Caramelised red onion and grilled goats cheese in a short pastry case with mixed leaves and a balsamic glaze. 

 GARLIC & HERB PRAWNS – £7.50 

King prawns marinated in garlic and herbs, coated with breadcrumbs, deep fried and served with salad leaves and a sweet chilli sauce.

 HAGGIS PAKORAS - £7.50

Served with salad leaves and tikka mayonnaise.

 

SHIP INN FISH & CHIPS

 

ARBROATH HADDOCK - Fresh from A. Spink Fishmongers (Arbroath) your choice of breaded or battered haddock.  £15.95 available with G.F. batter.

 SEAFOOD DUO - Half battered haddock and half breaded whole tail scampi. £15.95 

BREADED WHOLE TAIL SCAMPI   Whole tail Scottish scampi coated in breadcrumbs. £15.25

 

All above served with a choice of garden peas or mixed salad, lemon, homemade tartare sauce and fries

 

MAINS 

 

BEEF LASAGNE - £14.75 

Layers of minced Scottish beef in a red wine ragu, layers of sheet pasta and a creamy cheese sauce topped with mozzarella and cheddar cheese.

 

STEAK AND ALE PIE - £15.75

Homemade steak pie cooked in a cask ale gravy, topped with flaky pastry and served with today’s veg and chunky chips.

 

SMOKED ARBROATH HADDOCK - £17.55

Filled with spinach and prawns with a chive and capsicum cream sauce, served with mash and today’s veg. G.F.

 SMOKED HADDOCK AND SPRING ONION FISHCAKES - £14.25

Served with a mixed salad, coleslaw and fries. 

 MACARONI CHEESE- £13.25

Served with salad leaves and chunky chips. (G.F. available)

 SHIP INN FISH PIE - £17.25

Salmon, tiger king prawns & smoked haddock with peas in a white wine sauce topped with mash & melted cheddar cheese, served with peas and carrots. 

 CHICKEN KEBABS -£14.95

Individual marinated and seasoned chicken breast skewers, lightly grilled. Served with a mixed dressed salad, Pitta bread and chunky chips.

 FRESH SCOTTISH MUSSELS - £14.75

750gms - in a white wine, garlic and cream sauce, served with brown bread and chunky chips.

 VEGETARIAN SHEPHERDS PIE –£13.75

Puy lentils and mixed veg. in a tomato and Thyme sauce, topped with cheesy potatoes and served with today’s veg.                                                          

 TEMPURA SEABASS - £15.95

A seabass fillet coated in a light korma batter and deep fried, served with chunky chips, mixed mixed leaf salad and mango chutney. 

 6oz BEEF BURGER - £13.75

With cheddar cheese, bacon, chunky chips and red onion chutney.  

 All main courses served with chunky chips and seasonal vegetables unless otherwise stated.

 

 PUDDINGS

 

PASSION FRUIT CHEESECAKE – £6.50 served with thick fresh cream

STICKY TOFFEE PUDDING - £6.75 (G.F. available on request)

Our chef’s homemade pudding served with a choice of pouring cream or vanilla ice cream

 SALTED CARAMEL FUDGE CAKE - £6.95

A brownie base and layers of chocolate sponge filled with salted caramel fudge, served warm with fresh cream.

 DRAMBUIE CRANACHAN PANACOTTA - £7.25

Drambuie cream with honey, sprinkled with oatmeal and a raspberry coulis.

 MACKIES LUXURY TABLET ICE CREAM - £6.25

Topped with a piece of Scottish tablet.

 SCOTTISH CHEESE BOARD - £9.50 (available with G.F. oatcakes)

A selection of Scottish cheeses with biscuits, chutney and grapes.