OLIVES - a selection of mixed olives in oil.( G.F.) £5.00
FRESH SCOTTISH MUSSELS- In a white wine, garlic and cream sauce, served with chunky brown bread. G.F. bread available. £9.25
SOUP OF THE DAY - Freshly prepared & served with brown bloomer bread. (Available with G.F. bread.) £6.00
CHICKEN LIVER PATE - Served with toasted brioche and a winter fruit chutney. (available with gluten free oatcakes) £7.25
CULLEN SKINK - Homemade traditional Scottish soup with smoked haddock, diced potatoes, leeks and cream, served with brown bloomer bread. (Gluten free bread available) £7.75
GOATS CHEESE & CARAMELISED RED ONION TART - Caramelised red onion and grilled goats cheese in a short pastry case with mixed leaves and a balsamic glaze. £7.25
CRAB CAKES – crab meat, mustard, cayenne and coriander, coated in bread crumbs, deep fried and served with salad leaves and a sweet chilli sauce. £7.50
HAGGIS PAKORAS - Served with salad leaves and tikka mayonnaise. £7.25
SHIP INN FISH & CHIPS
ARBROATH HADDOCK - Fresh from A. Spink Fishmongers (Arbroath) your choice of breaded or battered haddock. £14.95 available with G.F. batter.
SEAFOOD DUO - Half battered haddock and half breaded whole tail scampi. £14.95
BREADED WHOLE TAIL SCAMPI Whole tail Scottish scampi coated in breadcrumbs. £14.50
All above served with a choice of garden peas or mixed salad, lemon, homemade tartare sauce and fries
BEEF LASAGNE - layers of minced Scottish beef in a red wine ragu, layers of sheet pasta and a creamy cheese sauce topped with mozzarella and cheddar cheese. £14.25
STEAK AND ALE PIE - Homemade steak pie cooked in a cask ale gravy, topped with flaky pastry and served with today’s veg and chunky chips. £14.95
SMOKED ARBROATH HADDOCK - Filled with spinach and prawns with a chive and capsicum cream sauce, served with mash and today’s veg. £16.95 G.F.
SMOKED HADDOCK AND SPRING ONION FISHCAKES - Served with a mixed salad, coleslaw and fries. £13.55
MACARONI CHEESE- Served with salad leaves and chunky chips. £12.75
SHIP INN FISH PIE - Salmon, tiger king prawns & smoked haddock with peas in a white wine sauce topped with mash & melted cheddar cheese, served with peas and carrots. £16.75
CHICKEN SCHNITZEL - butterflied chicken breast topped with Serano ham and seasoned bread crumbs, shallow fried and served with a mascarpone and tomato and herb sauce with salad and fries. £14.95
FRESH SCOTTISH MUSSELS 750gms - in a white wine, garlic and cream sauce, served with brown bread and chunky fries. £14.75
SPINACH AND RICOTTA CANNELLONI – served with a mixed salad and fries. £13.25
TEMPURA SEABASS - a seabass fillet coated in a light korma batter and deep fried, served with chunky chips, mixed mixed leaf salad and mango chutney. £15.95..
6oz BEEF BURGER - with cheddar cheese, bacon, chunky fries and red onion chutney. £13.65
All main courses served with chunky chips and seasonal vegetables unless otherwise stated.
SALTED CARAMEL FUDGE CAKE - £6.95
Three layered fudge caked topped with fudge pieces and a salted caramel sauce, served warm with pouring cream.
CHERRY BAKEWELL CHEESECAKE – served with thick fresh cream. £6.95
COFFEE PANACOTTA - Served with thick fresh cream and drizzled with chocolate sauce. £6.95
STICKY TOFFEE PUDDING - A sponge with dates and spices topped with a sticky toffee sauce and served with pouring cream. £6.75 (G.F. available on request)
LUXURY MINT CHOCOLATE CHIP ICE CREAM - Served with a mini shortbread round. £6.50
SCOTTISH CHEESE BOARD - A selection of Scottish cheeses with biscuits and chutney. £9.95 (available with G.F. oatcakes)