FESTIVE MENU 2021
BUTTERNUT SQUASH AND PEPPER SOUP - £5.00
Freshly prepared & served with wedges of malted brown bread. (Available with G.F. bread.)
HOT SMOKED SALMON PATE - £7.25 (Gluten free)
Served with a beetroot and horseradish chutney and oatcakes.
DUCK AND ORANGE PATE - £6.50
Served with toasted brioche and a winter fruit chutney. (available with gluten free oatcakes)
GOATS CHEESE & FIG CHUTNEY TART - £6.50 Fig chutney and grilled goats cheese in a short pastry case with mixed leaves.
CRAB CAKES – crab meat, mustard, cayenne and coriander, coated in bread crumbs, deep fried and served with salad leaves and a chilli jam. £6.75
HAGGIS FRITTER - £6.55 - Coated in oatmeal, deep fried and served with salad leaves and a whisky onion marmalade.
ROAST PERTHSHIRE TURKEY - £16.25 - In rich gravy, served with pigs in blankets, traditional stuffing and cranberry sauce. (GF without stuffing)
SALMON FILLET - £15.50 (Gluten free) - Pan fried and topped with a dried cranberry, parsley, coconut shavings, sliced almond and panko breadcrumb crust and an orange and lemon zest.
SCOTTISH LAMB SHANK - £16.95 (Gluten free) Slow roasted in a redcurrant, red wine and garlic sauce and served on a kale and cabbage mash.
VENISON LASAGNE - £14.95. layers of minced Scottish venison in a red wine ragu, layers of sheet pasta and a creamy cheese sauce topped with cheddar cheese.
OUR OLD FAVOURITES - £13.50. Fresh battered or breaded haddock from A.Spink of Arbroath served with chips and a choice of salad or garden peas. (available with gluten free breadcrumbs or batter)
HIGHLAND CHICKEN £14.95 - Chicken breast stuffed with haggis, wrapped in bacon, pan fried and served with a wholegrain mustard and whisky cream sauce.
NUT ROAST- £13.25
With walnuts, cashews, butternut squash and carrots topped with apricots, cranberries and almonds.
ROASTED SQUASH- £13.25 - Rosemary roasted squash with puy lentils, quorn and kale in a creamy Dijon mustard sauce. (Vegetarian) can be preordered as Vegan option.
10oz SIRLOIN STEAK - £27.50 - A choice sirloin supplied by Angus butchers, cooked to your requirements and served with tomato and battered onion rings. Optional Stilton cream sauce £3.00 or peppercorn cream sauce. £3.00
TEMPURA SEABASS - a seabass fillet coated in a light korma batter and deep fried, served with Bombay Aloo (seasoned potatoes in a spiced tomato and yoghurt sauce) with an onion bhaji and mango chutney. £14.50
STEAK AND ALE PIE - £13.50 - Homemade steak pie cooked in a cask ale gravy, topped with flaky pastry and served with today’s veg and chunky chips.
FESTIVE BURGER – £14.25 - 6 oz beef burger topped with pork stuffing, brie, cranberry sauce and a pig in blanket, served with chunky chips and salad.
All main courses served with roasted potatoes, and seasonal vegetables unless otherwise stated.
CLOOTIE DUMPLING - £5.95 - Our chefs own home made clootie dumpling served with pouring cream.
STICKY TOFFEE CHEESECAKE- £5.95 - Topped with sticky toffee sponge pieces and served with thick fresh cream.
SALTED CARAMEL FUDGE CAKE - £5.95 - Three layered fudge caked topped with fudge pieces and a salted caramel sauce, served warm with pouring cream.
DRAMBUIE CRANACHAN PANACOTTA - £6.25 - Drambuie cream with honey, sprinkled with oatmeal and a raspberry coulis.
STICKY FIGGY PUDDING - £5.95 (Gluten Free) - A gluten free fig sponge topped with a sticky toffee sauce and served with pouring cream.
GINGERBREAD ICE CREAM - £5.75 - Topped with mini ginger bread men.
SCOTTISH CHEESE BOARD - £8.50 (available with G.F. oatcakes) - A selection of Scottish cheeses with biscuits, chutney and grapes.
PLEASE NOTE- DUE TO WELL PUBLICISED SUPPLY CHAIN ISSUES THIS MENU MAY CHANGE PRIOR TO OR DURING DECEMBER.