🧑‍🎄❄️🤶🎄SHIP INN FESTIVE MENU DECEMBER 2025  🎄🤶❄️🧑‍🎄

🎄🎅🫎🎁** Please note this menu is served from Thursday 4th December 2025.🎁🫎🎅🎄

FESTIVE MENU 2025

 

 

STARTERS

CREAM OF LEEK AND POTATO SOUP - £6.65

Freshly prepared & and served with brown bloomer bread. (Available with G.F. bread.)

 

SMOKED SALMON AND TIGER PRAWNS -£9.25  (Gluten free)   salmon and tiger prawns drizzled with Marie Rose sauce and topped with mixed leaves.

 

CHICKEN LIVER PATE WITH BRANDY - £7.50

Served with oatcakes and apple and plum chutney. (available with gluten free oatcakes)

 

FIG AND GOATS CHEESE TART - £7.50

a pastry case filled with fig chutney and warm goats cheese.

 

CRAB CAKES – G.F.  £7.50

crab meat, mustard, cayenne and coriander, coated in bread crumbs, deep fried and served with salad leaves and a sweet chilli sauce

 

HAGGIS PAKORAS - £7.50

Served with salad leaves and tikka mayonnaise.

 

MAINS

 

ROAST PERTHSHIRE TURKEY - £19.95

In rich gravy, served with pigs in blankets, traditional stuffing and cranberry sauce. (GF without stuffing) served with roasters and festive veg.

 

BEEF FEATHERBLADE – £19.50

Slow cooked in a Bourguignon gravy with roasted potatoes, festive veg and a Yorkshire pudding.

 

VEGETABLE CURRY £ 15.50

Chickpea, sweet potato and spinach in a mild curry sauce, served with basmati rice and a Naan bread

 

VENISON SAUSAGES AND MASH -£16.50

Slowly braised in a bacon mushroom and rich port sauce served on mash, with festive veg.

 

OUR OLD FAVOURITES - £16.95

 Fresh battered or breaded haddock from A.Spink of Arbroath served with chips and a choice of salad or garden peas. (available with gluten free batter)

 

HIGHLAND CHICKEN £18.25

Chicken breast stuffed with haggis, wrapped in bacon, pan fried and served with a wholegrain mustard cream sauce.

 

HAM HOCK MACARONI CHEESE- £15.25

Ham hock mixed with cheesy macaroni pasta served with chunky chips and salad leaves.

 

BEEF AND PANCETTA LASAGNE - £15.95

Layers of minced beef and pancetta and pasta in a garlic and red wine ragu sauce, served with chips and a mixed salad.

 

NUT ROAST -£15.50

Butternut squash, carrot, sweet potato, walnuts, cashews and cheddar cheese, with cranberries and apricots, served with roasters and festive veg.

 

SMOKED ARBROATH HADDOCK - £18.25 G.F.

 Filled with spinach and prawns with a chive and pepper cream sauce, served with mash and festive veg.

.

TEMPURA SEABASS - £16.95

a seabass fillet coated in a light korma batter and deep fried, served with Bombay rice salad, a samosa, salad leaves and chips.

 

STEAK AND ALE PIE - £16.25

Homemade steak pie cooked in a cask ale gravy, topped with flaky pastry and served with festive veg and chips.

 

PUDDINGS

 

CLOOTIE DUMPLING - £6.95

Our chefs own home made clootie dumpling served warm with pouring cream.

 

MINCE PIE CHEESECAKE - £7.25

A shortbread biscuit base, mascarpone cheese and brandy spiced fruit topped with shortbread pieces and

 served with thick fresh cream.

 

CHOCOLATE AND CHERRY ROULADE £7.25

Chocolate sponge roulade coated with meringue, filled with white chocolate butter cream and cherry compote.

served with fresh cream.

 

CRANACHAN RICE PUDDING - £7.25

Rice pudding flavoured with honey and whisky, topped with honey coated oats and a raspberry compote.

G.F. without oats.

 

MACKIES LUXURY TABLET ICE CREAM – G.F.£6.95

Topped with a piece of Scottish tablet.

 

SCOTTISH CHEESE BOARD - £9.95 (available with G.F. oatcakes)

A selection of Scottish cheeses with biscuits, chutney and grapes.