EVENING MENU

** Please note that this menu ceases on Wednesday 27th November and replaced with our Festive Menu**

STARTERS

OLIVES - £5.00

A selection of mixed olives in oil.( G.F.) £5.00

 

SOUP OF THE DAY - £6.25

Freshly prepared & served with brown bloomer bread. (Available with G.F. bread.)

  

CHICKEN LIVER PATE - £7.25

Served with toasted brioche and a winter fruit chutney. (available with gluten free oatcakes)

 

CULLEN SKINK - £8.25

Homemade traditional Scottish soup with smoked haddock, diced potatoes, leeks and cream, served with brown bloomer bread. (Gluten free bread available)

 

GOATS CHEESE & CARAMELISED RED ONION TART -£7.50

Caramelised red onion and grilled goats cheese in a short pastry case with mixed leaves and a balsamic glaze. 

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CRAB CAKES – £7.50

Crab meat, mustard, cayenne and coriander, coated in bread crumbs, deep fried and served with salad leaves and a sweet chilli sauce.

 

HAGGIS PAKORAS - £7.25

Served with salad leaves and tikka mayonnaise.

     

     SHIP INN FISH & CHIPS

 

ARBROATH HADDOCK - £15.25

Fresh from A. Spink Fishmongers (Arbroath) your choice of breaded or battered haddock.  £15.25 available with G.F. batter.

 

SEAFOOD DUO - £15.25

Half battered haddock and half breaded whole tail scampi. 

 

BREADED WHOLE TAIL SCAMPI - £14.85 

Whole tail Scottish scampi coated in breadcrumbs. 

 

All above served with a choice of garden peas or mixed salad, lemon, homemade tartare sauce and fries

 

MAINS  

 

 SALMON FILLET - £17.25

Pan fried and served with chorizo, cherry tomatoes and roasted sliced baby potatoes and today’s veg.

            

BEEF LASAGNE - £14.55

Layers of minced Scottish beef in a red wine ragu, layers of sheet pasta and a creamy cheese sauce topped with mozzarella and cheddar cheese.

 

STEAK AND ALE PIE - £14.95

Homemade steak pie cooked in a cask ale gravy, topped with flaky pastry and served with today’s veg and chunky chips.

 

SMOKED ARBROATH HADDOCK - £17.25

Filled with spinach and prawns and set in a chive and capsicum cream sauce, served with mash and today’s veg. £17.25 G.F.

  

SCOTTISH LAMB SHANK - £21.00

(Gluten free) Slow roasted in a garlic, redcurrant and rosemary gravy served with mash and today’s veg.

 

MACARONI CHEESE- £13.25

Served with salad leaves and chunky chips.

 

SHIP INN FISH PIE -  £16.95

Salmon, tiger king prawns & smoked haddock with peas in a white wine sauce topped with mash & melted cheddar cheese, served with peas and carrots. 

 

HIGHLAND CHICKEN  - £17.55

Chicken breast stuffed with haggis, wrapped in bacon, pan fried and served with a wholegrain mustard cream sauce.

 

SPINACH AND RICOTTA CANNELLONI –13.25

 Served with a mixed salad and fries.                                  

 

TEMPURA SEABASS - £15.95

A seabass fillet coated in a light korma batter and deep fried, served with chunky chips, mixed mixed leaf salad and mango chutney. 

 

6oz BEEF BURGER - £13.95

With cheddar cheese, bacon, chunky fries and red onion chutney.   

 

All main courses served with chunky chips and seasonal vegetables unless otherwise stated.

 

PUDDINGS

 

CHOCOLATE SPONGE PUDDING – £6.50 with a chocolate sauce, served warm with vanilla ice cream.

 

BAKED HONEYCOMB CHEESECAKE – £6.50

With white chocolate and topped with milk chocolate honeycomb pieces, served with thick fresh cream.

 

DRAMBUIE CRANACHAN PANACOTTA - £7.25

Drambuie cream with honey, sprinkled with oatmeal and a raspberry coulis.

 

STICKY TOFFEE PUDDING - £6.75

(G.F. available on request). A sponge with dates and spices topped with a sticky toffee sauce and served with pouring cream.

 

LUXURY APPLE PIE ICE CREAM - £6.50

Served with a mini shortbread round.

 

SCOTTISH CHEESE BOARD - £9.50 (available with G.F. oatcakes)

A selection of Scottish cheeses with biscuits and chutney.