EVENING MENU

 

STARTERS

 

OLIVES – a selection of mixed olives in oil.( G.F.) £5.75

 

SOUP OF THE DAY - £5.95

Freshly prepared & served with brown bloomer bread. (Available with G.F. bread.)

 

CHICKEN LIVER PATE - £7.25

Served with Scottish oatcakes and a winter fruit chutney. (available with gluten free oatcakes)

 

CULLEN SKINK - £8.75

Homemade traditional Scottish soup with smoked haddock, diced potatoes, leeks and cream, served with brown bloomer bread. (Gluten free bread available)

 

GOATS CHEESE & CARAMELISED RED ONION TART -£7.50 Caramelised red onion and grilled goats cheese in a shortcut pastry case with mixed leaves and a balsamic glaze.

 

CRAB CAKES – £7.50

crab meat, mustard, cayenne and coriander, coated in bread crumbs, deep fried and served with salad leaves and a sweet chilli sauce

 

HAGGIS PAKORAS - £7.50

Served with salad leaves and tikka mayonnaise.

 

SHIP INN FISH & CHIPS

 

ARBROATH HADDOCK – 16.50

Fresh from A. Spink Fishmongers (Arbroath) your choice of breaded or battered haddock. available with G.F. batter.

 

SEAFOOD DUO - £16.50

Half battered haddock and half breaded whole tail scampi.

 

BREADED WHOLE TAIL SCAMPI- £15.75

Whole tail Scottish scampi coated in breadcrumbs.

 

All above served with a choice of garden peas or mixed salad, lemon, homemade tartare sauce and fries

 

MAINS

 

BANGERS AND MASH- £15.95

Seasoned succulent sausages, slow braised in an onion gravy, paired with buttery mash and today’s veg.

 

BEEF LASAGNE - £15.25

minced Scottish beef in a red wine ragu, and layers of sheet pasta in a creamy cheese sauce topped with mozzarella and cheddar cheese.

 

STEAK AND ALE PIE - £15.95

Homemade steak pie cooked in a cask ale gravy, topped with flaky pastry and served with today’s veg and chunky chips.

 

6oz BEEF BURGER - £13.95

with cheddar cheese, bacon, and red onion chutney. 

 

SMOKED ARBROATH HADDOCK - £17.95 G.F.

Filled with spinach and prawns and set in a chive and capsicum cream sauce, served with mash and today’s veg.

 

HOMESTYLE LAMB CURRY - £18.25

Diced lamb slowly braised in a curry sauce with tomato, onions and spices served with Basmati rice and a mini naan.

 

MACARONI CHEESE- £13.75 GF available. Served with salad leaves and chunky chips.

 

SHIP INN FISH PIE - £17.50

Salmon, tiger king prawns & smoked haddock with peas in a white wine sauce topped with mash & melted cheddar cheese, served with peas and carrots.

 

HIGHLAND CHICKEN £18.25

Chicken breast stuffed with haggis, wrapped in bacon, pan fried and served with a wholegrain mustard cream sauce.

 

VEGETARIAN SHEPHERDS PIE –£14.25 G.F.

Puy lentils and mixed veg. in a tomato and Thyme sauce, topped with cheesy potatoes and served with today’s veg.

 

TEMPURA SEABASS - £16.25

A seabass fillet coated in a light korma batter and deep fried, served with chunky chips, leaf salad and mango chutney.

 

All main courses served with chunky chips and seasonal vegetables unless otherwise stated.

 

PUDDINGS

 

CHERRY BAKEWELL CHEESECAKE – £6.75

Baked almond flavoured cheesecake with a cherry sauce topped with toasted almonds and served with thick fresh cream.

 

STICKY TOFFEE PUDDING - £6.75 (G.F. available on request)

Our chef’s homemade pudding served with a choice of pouring cream or vanilla ice cream

 

SALTED CARAMEL FUDGE CAKE - £6.95

A brownie base and layers of chocolate sponge filled with salted caramel fudge, served warm with fresh cream.

 

DRAMBUIE CRANACHAN PANACOTTA - £7.25

Drambuie cream with honey, sprinkled with oatmeal and a raspberry coulis.

 

MACKIES LUXURY TABLET ICE CREAM - £6.50

Topped with a piece of Scottish tablet.

 

SCOTTISH CHEESE BOARD - £9.50 (available with G.F. oatcakes)

A selection of Scottish cheeses with biscuits, chutney and grapes.