EVENING MENU
STARTERS
OLIVES - a selection of mixed olives in oil.( G.F.) £5.00
SOUP OF THE DAY - Freshly prepared & served with brown bloomer bread. (Available with G.F. bread.) £6.00
CHICKEN LIVER PATE - Served with toasted brioche and a winter fruit chutney. (available with gluten free oatcakes) £7.25
CULLEN SKINK - Homemade traditional Scottish soup with smoked haddock, diced potatoes, leeks and cream, served with brown bloomer bread. (Gluten free bread available) £7.75
GOATS CHEESE & CARAMELISED RED ONION TART -Caramelised red onion and grilled goats cheese in a short pastry case with mixed leaves and a balsamic glaze. £7.25
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CRAB CAKES – crab meat, mustard, cayenne and coriander, coated in bread crumbs, deep fried and served with salad leaves and a sweet chilli sauce. £7.50
HAGGIS PAKORAS - Served with salad leaves and tikka mayonnaise. £7.25
SHIP INN FISH & CHIPS
ARBROATH HADDOCK - Fresh from A. Spink Fishmongers (Arbroath) your choice of breaded or battered haddock. £14.95 available with G.F. batter.
SEAFOOD DUO - Half battered haddock and half breaded whole tail scampi. £14.95
BREADED WHOLE TAIL SCAMPI Whole tail Scottish scampi coated in breadcrumbs. £14.50
All above served with a choice of garden peas or mixed salad, lemon, homemade tartare sauce and fries
MAINS
SALMON FILLET - £17.25
Pan fried and served with chorizo, cherry tomatoes and roasted sliced baby potatoes and today’s veg.
BEEF LASAGNE - £14.25 layers of minced Scottish beef in a red wine ragu, layers of sheet pasta and a creamy cheese sauce topped with mozzarella and cheddar cheese.
STEAK AND ALE PIE - Homemade steak pie cooked in a cask ale gravy, topped with flaky pastry and served with today’s veg and chunky chips. £14.95
SMOKED ARBROATH HADDOCK - Filled with spinach and prawns and set in a chive and capsicum cream sauce, served with mash and today’s veg. £16.95 G.F.
SCOTTISH LAMB SHANK - £21.00 (Gluten free) Slow roasted in a garlic, redcurrant and rosemary gravy served with mash and today’s veg.
MACARONI CHEESE- Served with salad leaves and chunky chips. £12.75
SHIP INN FISH PIE - Salmon, tiger king prawns & smoked haddock with peas in a white wine sauce topped with mash & melted cheddar cheese, served with peas and carrots. £16.75
HIGHLAND CHICKEN - Chicken breast stuffed with haggis, wrapped in bacon, pan fried and served with a wholegrain mustard cream sauce. £17.25
SPINACH AND RICOTTA CANNELLONI – served with a mixed salad and fries. £13.25
TEMPURA SEABASS - a seabass fillet coated in a light korma batter and deep fried, served with chunky chips, mixed mixed leaf salad and mango chutney. £15.95.
6oz BEEF BURGER - with cheddar cheese, bacon, chunky fries and red onion chutney. £13.65
All main courses served with chunky chips and seasonal vegetables unless otherwise stated.
PUDDINGS
SALTED CARAMEL FUDGE CAKE - Three layered fudge caked topped with fudge pieces and a salted caramel sauce, served warm with pouring cream. £6.95
CHERRY BAKEWELL CHEESECAKE – served with thick fresh cream. £6.95
COFFEE PANACOTTA - Served with thick fresh cream and drizzled with chocolate sauce. £6.95
STICKY TOFFEE PUDDING - A sponge with dates and spices topped with a sticky toffee sauce and served with pouring cream. £6.75 (G.F. available on request)
LUXURY MINT CHOCOLATE CHIP ICE CREAM - Served with a mini shortbread round. £6.50
SCOTTISH CHEESE BOARD - A selection of Scottish cheeses with biscuits and chutney. £9.50 (available with G.F. oatcakes)