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EVENING MENU

 

STARTERS

 

OLIVES - a selection of mixed olives in oil. G.F. £4.65

 

SOUP OF THE DAY - with malted brown bread. (gluten free bread available) £4.95

 

CULLEN SKINK - Homemade traditional Scottish soup with smoked haddock, diced potatoes, leeks and cream, served with brown bloomer bread. (G.F. bread available) £6.95

 

GOATS CHEESE & CARAMELISED RED ONION TART - Caramelised red onion and grilled goats cheese in a short pastry case with mixed leaves and a beetroot glaze. £6.50

 

HOT SMOKED SALMON MOUSSE  - £7.25 (Gluten free)

Served with a beetroot and horseradish chutney and oatcakes.

 

DUCK AND ORANGE PATE - £6.50 Served with toasted brioche and a winter fruit chutney. (available with gluten free oatcakes)

 

CRAB CAKES – £6.75 Crab meat, mustard, cayenne and coriander, coated in bread crumbs, deep fried and served with salad leaves and a chilli jam. 

 

HAGGIS FRITTER - £6.55 Coated in oatmeal, deep fried and served with salad leaves and a whisky onion marmalade.

 

SHIP INN FISH & CHIPS

 

ARBROATH HADDOCK - Fresh from A. Spink Fishmongers (Arbroath) your choice of breaded or battered haddock. £13.75

 

SEAFOOD DUO - Half battered haddock and half breaded whole tail scampi. £13.75

 

BREADED WHOLE TAIL SCAMPI Whole tail Scottish scampi coated in breadcrumbs. £13.50

 

All above served with a choice of garden peas or mixed salad, lemon, homemade tartare sauce and fries

 

MAINS

 

SCOTTISH LAMB SHANK -  (Gluten free) Slow roasted in a redcurrant, red wine and garlic sauce and served on a kale and cabbage mash. £16.95

 

SMOKED ARBROATH HADDOCK - Filled with spinach and prawns and set in a chive and capsicum cream sauce. £15.00

 

ABERDEEN ANGUS BEEF LASAGNE – slow cooked minced Aberdeen Angus beef in a rich bolognaise and pancetta sauce layered with pasta and topped with mascarpone and cheddar cheese, served with salad and fries. £12.25

 

10oz SIRLOIN STEAK -  A choice sirloin supplied by Angus butchers, cooked to your requirements and served with tomato, battered onion rings peas and chunky chips. £27.50 Optional Stilton cream sauce £3.00 or peppercorn cream sauce. £3.00

 

HIGHLAND CHICKEN - Chicken breast stuffed with haggis, wrapped in bacon, pan fried and served with a wholegrain mustard and whisky cream sauce. £14.95

 

SHIP INN FISH PIE - Salmon, tiger king prawns & smoked haddock with peas in a white wine sauce topped with mash & melted cheddar cheese, served with peas and carrots. £14.50

 

SWEET POTATO, SPINACH AND FETA LASAGNE - Served with a mixed salad and garlic bread. £11.75

 

6oz BEEF BURGER - With cheddar cheese, bacon, chunky fries and red onion chutney. £11.25

 

TEMPURA SEABASS - a seabass fillet coated in a light korma batter and deep fried, served with Bombay Aloo (seasoned potatoes in a spiced tomato and yoghurt sauce) with an onion bhaji and mango chutney. £14.50

 

STEAK AND ALE PIE - £13.50 Homemade steak pie cooked in a cask ale gravy, topped with flaky pastry and served with today’s veg and chunky chips.

 

All main courses served with boiled baby potatoes, and seasonal vegetables unless otherwise stated.

 

 

PUDDINGS

 

CLOOTIE DUMPLING - £5.95 Our chefs own home made clootie dumpling served with pouring cream.

 

STICKY TOFFEE CHEESECAKE- £5.95 Topped with sticky toffee sponge pieces and served with thick fresh cream.

 

SALTED CARAMEL FUDGE CAKE - £5.95 Three layered fudge caked topped with fudge pieces and a salted caramel sauce, served warm with pouring cream.

 

DRAMBUIE CRANACHAN PANACOTTA - £6.25 Drambuie cream with honey, sprinkled with oatmeal and a raspberry coulis.

 

STICKY FIGGY PUDDING - £5.95 A gluten free fig sponge topped with a sticky toffee sauce and served with pouring cream.

 

GINGERBREAD ICE CREAM - £5.75 Topped with ginger syrup and mini ginger bread men.

 

SCOTTISH CHEESE BOARD - £8.50 A selection of Scottish cheeses with biscuits, chutney and grapes. (Available with gluten free oatcakes)