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OLIVES - a selection of mixed olives in oil.( G.F.) £5.00


SOUP OF THE DAY - Freshly prepared & served with brown bloomer bread. (Available with G.F. bread.)  £6.00


 CHICKEN LIVER PATE - Served with toasted brioche and a winter fruit chutney. (available with gluten free oatcakes)  £7.25


CULLEN SKINK -  Homemade traditional Scottish soup with smoked haddock, diced potatoes, leeks and cream, served with brown bloomer bread. (Gluten free bread available) £7.75


GOATS CHEESE & CARAMELISED RED ONION TART -Caramelised red onion and grilled goats cheese in a short pastry case with mixed leaves and a balsamic glaze. £7.25


CRAB CAKES –  crab meat, mustard, cayenne and coriander, coated in bread crumbs, deep fried and served with salad leaves and a sweet chilli sauce.  £7.50


HAGGIS PAKORAS - Served with salad leaves and tikka mayonnaise.  £7.25




ARBROATH HADDOCK - Fresh from A. Spink Fishmongers (Arbroath) your choice of breaded or battered haddock.  £14.95 available with G.F. batter.


SEAFOOD DUO - Half battered haddock and half breaded whole tail scampi. £14.95


BREADED WHOLE TAIL SCAMPI   Whole tail Scottish scampi coated in breadcrumbs. £14.50


All above served with a choice of garden peas or mixed salad, lemon, homemade tartare sauce and fries





Pan fried and served with chorizo, cherry tomatoes and roasted sliced baby potatoes and today’s veg.


BEEF LASAGNE - £14.25 layers of minced Scottish beef in a red wine ragu, layers of sheet pasta and a creamy cheese sauce topped with mozzarella and cheddar cheese.


STEAK AND ALE PIE - Homemade steak pie cooked in a cask ale gravy, topped with flaky pastry and served with today’s veg and chunky chips.  £14.95


SMOKED ARBROATH HADDOCK - Filled with spinach and prawns and set in a chive and capsicum cream sauce, served with mash and today’s veg. £16.95 G.F.


SCOTTISH LAMB SHANK - £21.00 (Gluten free) Slow roasted in a garlic, redcurrant and rosemary gravy served with mash and today’s veg.


MACARONI CHEESE- Served with salad leaves and chunky chips.  £12.75


SHIP INN FISH PIE - Salmon, tiger king prawns & smoked haddock with peas in a white wine sauce topped with mash & melted cheddar cheese, served with peas and carrots. £16.75


HIGHLAND CHICKEN - Chicken breast stuffed with haggis, wrapped in bacon, pan fried and served with a wholegrain mustard cream sauce.  £17.25


SPINACH AND RICOTTA CANNELLONI –  served with a mixed salad and fries.  £13.25                                           


TEMPURA SEABASS - a seabass fillet coated in a light korma batter and deep fried, served with chunky chips, mixed mixed leaf salad and mango chutney. £15.95.


6oz BEEF BURGER - with cheddar cheese, bacon, chunky fries and red onion chutney.  £13.65  


All main courses served with chunky chips and seasonal vegetables unless otherwise stated.




SALTED CARAMEL FUDGE CAKE - Three layered fudge caked topped with fudge pieces and a salted caramel sauce, served warm with pouring cream.  £6.95


CHERRY BAKEWELL CHEESECAKE –  served with thick fresh cream.  £6.95


COFFEE PANACOTTA - Served with thick fresh cream and drizzled with chocolate sauce. £6.95


STICKY TOFFEE PUDDING - A sponge with dates and spices topped with a sticky toffee sauce and served with pouring cream.  £6.75 (G.F. available on request)


LUXURY MINT CHOCOLATE CHIP ICE CREAM - Served with a mini shortbread round.  £6.50


SCOTTISH CHEESE BOARD - A selection of Scottish cheeses with biscuits and chutney. £9.50 (available with G.F. oatcakes)