EVENING MENU

 

STARTERS

 

OLIVES – £5.75

 A selection of mixed olives in oil.( G.F.) 

 

SOUP OF THE DAY - £5.95

Freshly prepared & served with brown bloomer bread. (Available with G.F. bread.)

 

CHICKEN LIVER PATE - £7.25

Served with Scottish oatcakes and a winter fruit chutney. (available with gluten free oatcakes)

 

CULLEN SKINK - £8.75

Homemade traditional Scottish soup with smoked haddock, diced potatoes, leeks and cream, served with brown bloomer bread. (Gluten free bread available)

 

GOATS CHEESE & CARAMELISED RED ONION TART -£7.50

Caramelised red onion and grilled goats cheese in a short pastry case with mixed leaves and a balsamic glaze.

 

CRAB CAKES – £7.50

Crab meat, mustard, cayenne and coriander, coated in bread crumbs, deep fried and served with salad leaves and a sweet chilli sauce

 

HAGGIS PAKORAS - £7.50

Served with salad leaves and tikka mayonnaise.

 

SHIP INN FISH & CHIPS

ARBROATH HADDOCK – 16.50

Fresh from A. Spink Fishmongers (Arbroath) your choice of breaded or battered haddock. available with G.F. batter.

 

SEAFOOD DUO - £16.50

Half battered haddock and half breaded whole tail scampi.

 

BREADED WHOLE TAIL SCAMPI- £15.75

Whole tail Scottish scampi coated in breadcrumbs.

 

All above served with a choice of garden peas or mixed salad, lemon, homemade tartare sauce and fries

 

MAINS

 

OX LIVER AND GUINNESS & LEEK SAUSAGES- £16.25

Slow braised in an onion gravy, paired with buttery mash and today’s veg.

 

BEEF LASAGNE - £15.25

Minced Scottish beef in a red wine ragu, and layers of sheet pasta in a creamy cheese sauce topped with mozzarella and cheddar cheese.

 

STEAK AND ALE PIE - £15.95

Homemade steak pie cooked in a cask ale gravy, topped with flaky pastry and served with today’s veg and chunky chips.

 

FRESH SCOTTISH MUSSELS 750gms – £14.95

Served in a white wine, garlic and cream sauce, served with brown bread and chunky chips. 

 

SMOKED HADDOCK & SPRING ONION FISHCAKES-£14.75

 Served with a mixed salad, coleslaw and fries.

 

SMOKED ARBROATH HADDOCK - £17.95 

Filled with spinach and prawns and set in a chive and

capsicum cream sauce, served with mash and today’s veg. (G.F.)

 

HAGGIS COTTAGE PIE - £15.50

Haggis in a tomato and herb gravy, topped with neeps and tatties accompanied by today’s veg.

 

MACARONI CHEESE- £14.25 

Served with salad leaves and chunky chips. (GF available.)

 

SHIP INN FISH PIE - £17.50

Salmon, tiger king prawns & smoked haddock with peas in a white wine sauce topped with mash & melted cheddar cheese, served with peas and carrots.

 

SUPREME OF CHICKEN £18.25

Chicken breast wrapped in bacon and served with a Dijon mustard, leek and cream sauce with chunky chips and veg.

 

VEGETARIAN SHEPHERDS PIE –£14.25 

Puy lentils and mixed veg. in a tomato and Thyme sauce, topped with cheesy potatoes and served with today’s veg. G.F.

 

All main courses served with chunky chips and seasonal vegetables unless otherwise stated.

 

PUDDINGS

 

CLOOTIE DUMPLING - £6.95

Our chefs own home made clootie dumpling served warm with pouring cream.

 

MINCE PIE CHEESECAKE - £7.25

A shortbread biscuit base, mascarpone cheese and brandy spiced fruit topped with shortbread pieces and

Served with thick fresh cream.

 

CHOCOLATE AND CHERRY ROULADE £7.25

Chocolate sponge roulade coated with meringue, filled with white chocolate butter cream and cherry compote.

served with fresh cream.

 

CRANACHAN RICE PUDDING - £7.25

Rice pudding flavoured with honey and whisky, topped with honey coated oats and a raspberry compote.

G.F. without oats.

 

MACKIES LUXURY TABLET ICE CREAM – £6.95

Topped with a piece of Scottish tablet. (G.F.)

 

SCOTTISH CHEESE BOARD - £9.95 

A selection of Scottish cheeses with biscuits, chutney and grapes.   (available with G.F. oatcakes)