THE SHIP INN - LUNCH MENU
STARTERS / LIGHT LUNCHES (from 26th March 2010)
SOUP OF THE DAY - £3.50
freshly prepared soup of the day served with wedges of malted brown bread.
FRESH SCOTTISH MUSSELS
starter - £5.65 light lunch £8.50
Cooked in a white wine, garlic and cream sauce and served with chunks of brown bread.
CRAB AND AVOCADO TOAST -
light lunch - £7.45
Arbroath crab with mayonnaise and sliced avocado on toasted foccacia. Served with side salad.
HAM HOCK TERRINE
- starter £5.45
Seasoned with mustard and parsley, served with mixed salad leaves and a piccalilli chutney.
ARBROATH SMOKIE - light lunch £7.65
Lightly grilled with butter and black pepper and served with a mixed salad.
DEEP FRIED WHITE BAIT
starter - £5.45 light lunch - £7.50
Served with mixed salad leaves and paprika mayonnaise.
HAGGIS NEEPS AND TATTIES
starter - £5.10
Served with a whisky gravy.
MOZZARELLA & BLACK OLIVE SALAD
Starter - £5.25
Sliced mozzarella on rocket with basil oil, lemon zest and black olives accompanied by grilled foccacia.
SMOKED APPLEWOOD AND BACON BURGER - light lunch £7.75
A 6 oz beefburger topped with smoked applewood cheese and bacon, served on a foccacia roll with a mixed salad and fries.
ROASTED MUSHROOM & BACON TOAST
starter - £5.35 light lunch £7.15
A large field mushroom topped with garlic, pine nuts, tarragon, balsamic vinegar and bacon, served on a slice of toasted foccacia with a leaf salad.
CULLEN SKINK - £4.25
Homemade traditional Scottish soup with smoked haddock, potatoes, chives and cream, served with chunks of malted brown bread.
Fries - £1.50 per portion
Chunky Brown Bread & Butter - 95p portion
Sorry all starters must be taken along with a main course or dessert.
MAINS
ARBROATH HADDOCK - £8.95
Fresh from A. Spink Fishmongers (Arbroath) your choice of breaded or battered haddock served with a mixed salad and tartare sauce.
SMOKED ARBROATH HADDOCK - £10.95
Filled with spinach and prawns and set in a chive and capsicum cream sauce.
10oz SIRLOIN STEAK - £16.50
A choice sirloin supplied by Simon Howie butchers, cooked to your requirement and served with a mushroom, onion and roast vine tomato garnish. Optional pepper cream sauce £1.50.
SEABASS FILLET WITH PAK CHOI - £10.50
Pan fried sea bass fillet on a bed of warm pak choi with a chilli, soy and black bean sauce.
STEAK AND GUINNESS PIE - £8.95
Traditional homemade steak pie topped with flaky pastry.
DRESSED CRAB SALAD - £9.75
Freshly landed Arbroath crab, served with a mixed salad.
LEG OF DUCK CONFIT - £10.95
Warm crispy duck leg on a puy lentil, feta cheese, sun blushed tomoato and mixed leaf salad.
GOATS CHEESE & CARAMELISED ONION TART - £8.95
A short crust pastry case filled with goats cheese and caramelised onion, served warm on a mixd salad.
DESSERTS
HOMEMADE CLOOTIE DUMPLING - £4.65
Our chefs own clootie dumpling served warm with pouring cream.
MERINGUE NEST - £4.65
Filled with fresh local strawberries and thick cream.
RASPBERRY CRANACHAN TORTE - £4.65
A oatmeal and honey base topped with a raspberry and whisky cream and served with thick cream.
CHOCOLATE MUFFIN ICE CREAM SUNDAE - £5.00
Layers of ice cream and chocolate muffin served in a tall sundae glass and topped with a warm chocolate fudge sauce.
STRAWBERRY AND RASPBERRY SORBET - £4.65
TARTE AU CITRON - £4.65
Served with thick cream.
CHEESE BOARD - £6.00
A selection of cheeses served with oatcakes, cheese biscuits and chutney.
TEA OR COFFEE - £1.75
THE SHIP INN - EVENING MENU
STARTERS
SOUP OF THE DAY - £3.65
Freshly prepared soup of the day served with wedges of malted brown bread.
HAM HOCK TERRINE - £5.45
Seasoned with mustard and parsley, served with mixed salad leaves and a picalilli chutney.
DEEP FRIED WHITE BAIT - £5.45
Served with mixed salad leaves and paprika mayonnaise.
TAPAS PRAWNS - £5.65
Tiger prawns marinated in garlic olive oil, coranider and served on a mixed salad leaf.
MOZZARELLA & BLACK OLIVE SALAD - £5.45.
Sliced mozzarella on rocket with basil oil, lemon zest and black olives accompanied by grilled foccacia.
CULLEN SKINK - £4.45
Homemade traditional Scottish soup with smoked haddock, potatoes, chives and cream and served with chunks of malted brown bread.
HAGGIS NEEPS AND TATTIES - £5.10
Served with a whisky gravy.
ROASTED MUSHROOM & BACON TOAST - £5.35
A large field mushroom topped with garlic, pine nuts, tarragon, balsamic vinegar and bacon, served on a slice of toasted foccacia with a leaf salad.
MAINS
ARBROATH HADDOCK - £9.95
Fresh from A. Spink Fishmongers (Arbroath) your choice of breaded or battered haddock served with a mixed salad and tartare sauce.
SUPREME OF CHICKEN - £12.50
Chicken stuffed with haggis, pan fried and served with a wholegrain mustard cream sauce.
SMOKED ARBROATH HADDOCK - £12.50
Filled with spinach and prawns and set in a chive and capsicum cream sauce.
10oz SIRLOIN STEAK - £17.75
A choice sirloin supplied by Simon Howie butchers, cooked to your requirement and served with a mushroom, onion and roast vine tomato garnish. Optional pepper cream sauce £1.50.
SCALLOPS AND BLACK PUDDING - £13.50
Scottish king scallops and Stornaway black pudding pan fried and served wuth minted mushy peas.
STEAK AND GUINNESS PIE - £9.95
Traditional homemade steak pie topped with flaky pastry.
SEABASS FILLET WITH PAK CHOI - £11.95
Pan fried sea bass fillet on a bed of warm pak choi with a chilli, soy and black bean sauce.
DRESSED CRAB SALAD - £10.65
Freshly landed Arbroath crab, served with a mixed salad.
LEG OF DUCK CONFIT - £11.95
Warm crispy duck leg on a puy lentil, feta cheese, sun blushed tomato and mixed leaf salad.
BRAISED LAMB SHANK - £12.25
A scottish lamb shank slowly braised in a tomato, black olive, red wine and rosemary herbed sauce.
VEAL ESCALOPE - £14.50
Scottish veal escalope pan fried and topped with melted mozzarella, parma ham, garlic and chargrilled peppers.
ARBROATH SMOKE FISHCAKES - £10.95
Smokies, haddock, smoked cheddar, potatoes and chives in a fishcake served with a mixed salad and a lemon olive oil dressing.
GOATS CHEESE AND CARAMELISED ONION TART - £9.95
A short crust pastry case filled with goats cheese and caramelised onion, served warm on a mixed salad.
All main courses served with chipped potatoes, baby potatoes and seasonal vegetables unless otherwise stated .
DESSERTS
HOMEMADE CLOOTIE DUMPLING - £5.05
Our chefs own clootie dumpling served warm with pouring cream.
MERINGUE NEST - £5.05
Filled with fresh strawberrie and thick cream.
RASPBERRY & CRANACHAN TORTE - £5.05
An oatmeal and honey base topped with a raspberry and whisky cream and served with thick cream.
CHOCOLATE MUFFIN ICE CREAM SUNDAE - £ 5.50
Layers of ice cream and chocolate muffin served in a tall sundae glass and topped with a warm chocolate fudge sauce.
STRAWBERRY AND RASPBERRY SORBET - £5.05
Served with custard or cream.
TARTE AU CITRON - £5.05
Served with thick cream.
CHEESE BOARD - £6.95
A selection of cheeses served with oatcakes, cheese biscuits and chutney.
TEA OR COFFEE - £1.95
To finish off your meal, we have a large selection of malt whiskys & liqueurs available.