STARTERS/LIGHT LUNCH 

SOUP OF THE DAY - £3.75

Freshly prepared soup of the day served with wedges of malted brown bread.

BREADED MUSHROOMS - starter £4.95

Coated in breadcrumbs, filled with pate, deep fried and served with salad leaves and a cranberry and port chutney.

CULLEN SKINK - starter £4.45

Home made traditional Scottish soup with smoked haddock, potatoes, chives and cream, and served with chunks of malted brown bread.

STORNOWAY BLACK PUDDING  & KING SCALLOP  - starter £5.35

A large round of Stornoway black pudding topped with minted peas and a king scallop .

BATTERED CALAMARI RINGS -  starter £ 5.25 light lunch  £7.65

Served with a sweet chilli and soy dipping sauce. 

CREAMY HOT SMOKED TROUT AND HORSERADISH PATE - starter £5.45

Served with toasted foccacia. 

BREADED SCOTTISH BRIE - starter £4.95

A wedge of Scottish brie coated in oatmeal, deep fried and served with a raspberry coulis.  

FRESH SCOTTISH MUSSELS starter  £5.65  light lunch £8.50

Cooked in a white wine, garlic and cream sauce and served with chunks of brown bread.

SMOKED APPLEWOOD AND BACON BURGER -  light lunch  £8.25A 

6oz beef burger topped with smoked apple wood cheese and bacon and served on a white bap with a mixed salad and fries. 

Fries - £1.50 per portion Chunky Brown Bread & Butter - 95p portion Sorry all starters must be taken along with a main course or dessert.   

MAINS        

ARBROATH HADDOCK - £9.25

Fresh from A. Spink Fishmongers (Arbroath) your choice of breaded or battered haddock served with garden peas or  dressed leaves, lemon  and tartare sauce.

STEAK AND ALE PIE - £9.25

Traditional homemade steak pie topped with flaky pastry.

SMOKED ARBROATH HADDOCK - £11.95

Filled with spinach and prawns and set in a hive and capsicum cream sauce

SHIP INN FISH PIE - £9.95

Salmon, tiger king prawns and haddock in a white wine sauce topped with mash and melted cheddar cheese.  

10oz SIRLOIN STEAK - £17.25

A  choice sirloin supplied by Simon Howie butchers, cooked to your requirements and served with a large field mushroom, battered onion rings and a tomato garnish.  Optional pepper cream sauce.  £2.00   

THAI FISHCAKES - £9.25  Served on mixed salad leaves with a chilli jam.          

SUPREME OF CHICKEN - £12.25  

Chicken breast stuffed with haggis pan fried and served with a whole grain mustard cream sauce. 

HAGGIS, NEEPS AND TATTIE SHEPHERDS PIE - £9.25

Haggis, mashed potatoes and neeps with whisky and fresh herbs served with today’s vegetables. 

RATATOUILLE -  £9.25

THE SHIP INN   

EVENING  MENU 

SOUP OF THE DAY - £3.95

Freshly prepared soup of the day served with wedges of malted brown bread. 

BREADED MUSHROOM S -  £5.25

Coated in breadcrumbs, filled with pate, deep fried and served with salad leaves and a cranberry and port chutney.

CULLEN SKINK -  £4.65

Home made traditional Scottish soup with smoked haddock, potatoes, chives and cream, and served with chunks of malted brown bread. 

STORNOWAY BLACK PUDDING  & KING SCALLOP  -  £5.65

A large round of Stornoway black pudding topped with minted peas and a king scallop .

CREAMY SMOKED TROUT AND HORSERADISH PATE -  £5.45

Served with toasted foccacia.

BREADED SCOTTISH BRIE -  £5.35

A wedge of Scottish brie coated in oatmeal, deep fried and served with a raspberry coulis    

MAINS    

ARBROATH HADDOCK - £10.25

Fresh from A. Spink Fishmongers (Arbroath) your choice of breaded or battered haddock served with garden peas or  dressed leaves, lemon  and tartare sauce.

STEAK AND ALE PIE - £10.25

Traditional homemade steak pie topped with flaky pastry.

SMOKED ARBROATH HADDOCK - £12.95

Filled with spinach and prawns and set in a chive and capsicum cream sauce 

VENISON CASSEROLE - £12.95

Diced Perthshire venison, redcurrants and rosemary in a rich gravy. 

ALE BRAISED LAMB SHANK - £13.25

A whole lamb shank braised in a cask conditioned ale with a sticky dark marmalade Worcester sauce and rosemary gravy on mash. 

SHIP INN FISH PIE - £10.95

Salmon, tiger king prawns and haddock in a white wine sauce topped with mash and melted cheddar cheese. 

10oz SIRLOIN STEAK - £18.50

A  choice sirloin supplied by Simon Howie butchers, cooked to your requirements and served with a large field mushroom, battered onion rings and a tomato garnish.  Optional pepper cream sauce.  £2.00  

SUPREME OF CHICKEN - £13.25 

Chicken breast stuffed with haggis pan fried and served with a whole grain mustard cream sauce.

HAGGIS, NEEPS AND TATTIE SHEPHERDS PIE - £9.95

Haggis, mashed potatoes and neeps with whisky and fresh herbs served with today’s vegetables.  

SEA BASS FILLET - £13.50

Pan fried and served on a warm mussel and king prawn lemon cream sauce.

RATATOUILLE -  £9.95

Baked aubergines, courgettes, peppers and tomatoes with goats cheese and topped with a herb crumb. All main courses served with  baby potatoes and seasonal vegetables.

PUDDINGS  

CLOOTIE DUMPLING - £5.30

Our chefs own home made clootie dumpling served with pouring  cream. 

STICKY TOFFEE PUDDING -  £5.30

Served warm with a choice of pouring cream or ice cream.

CHOCOLATE ORANGE AND GINGER TRUFFLE TART - £5.30 

Served with thick cream.

SHERRY TRIFLE - £5.30

Traditional trifle topped with raspberries and toasted almonds.

ITALIAN ICE CREAM - £4.75

Three scoops of your choice of strawberry, chocolate or vanilla ice cream.

SCOTTISH CHEESE BOARD - £6.75

Morangie brie, Strathdon blue and mull of Kintyre cheddar with cheese biscuits and chutney. 

FRESHLY GROUND COFFEE and TEAS 

Filter                £2.00                        Latte                  £2.10

Cappuccino   £2.10                        Espresso          £1.40   (Double £1.70)

Americano     £2.00                        Macchiato        £2.10

Earl Grey, Breakfast Tea, Peppermint Tea              £2.00