BAR LUNCH MENU
Served from 12 noon until 2:30pm
Please Note - at certain times there maybe a slight delay in preparing your meals as the kitchen also serves the upstairs restaurant and there maybe a number of orders on before you, however the staff will keep you informed of this. Thank you.
SNACKS
SOUP OF THE DAY - chefs homemade soup served with thick brown bread. - £2.95
CULLEN SKINK - traditional scottish soup with smoked potatoes, chives and cream served with thick brown bread. - £3.50
BREADED MUSHROOMS - served with side salad and garlic mayonnaise. - £4.50
BATTERED ONION RINGS - large battered onion rings in a crisp batter. - £2.50
GARLIC BREAD - toasted slices with garlic butter - £1.95
DEEP FRIED WHITE BAIT - served with mixed salad leaves and paprika mayonnaise. - £4.95
PORTION OF FRIES - £1.50 BASKET OF FRIES - £2.50
TOASTED FOCCACIA
A large Italian Foccacia roll with the fillings of the day, toasted and served with a mixed salad.
See blackboard for today's special - £4.95
BAKED POTATOES - all served with side salad
Cheese and Pickle - £4.95
Cheese and Colseslaw - £4.95
Prawn Marie Rose - £5.25
Chicken Mayonnaise - £5.25
Tuna and Sweetcorn Mayonnaise - £5.15
Cottage Cheese & Chive - £4.95
BURGERS
All served on a floured bap with chips, salad and coleslaw.
Plain 6 oz Veggie Burger/6oz Beefburger/Chicken Burger - £5.50
6 oz Cheeseburger - £5.90
6 oz Beefburger topped with Bacon & Smoked Cheddar - £6.50
6 oz burger with BBQ Sauce & Cheddar Cheese - £6.10
MAIN COURSES
FRESH ARBROATH HADDOCK - £7.95
Supplied by A Spink of Arbroath, served breaded or battered with mixed salad and coleslaw or mushy peas and fries.
STEAK & GUINNESS PIE - £7.50
Traditional Steak & Guinness pie served with today's vegetables and fries.
BREADED SCAMPI - £7.25
Served with a mixed salad, coleslaw and fries.
MACARONI CHEESE - £6.85
Pasta in a cheese sauce served with a mixed salad and fries.
SCOTCH PIE - £4.95
Served with baked beans and fries.
SMOKED HADDOCK & SPRING ONION FISHCAKES - £7.50
Served with a mixed salad, coleslaw and fries.
BATTERED CHICKEN GOUJONS - £7.50
With garlic mayonnaise and served with a mixed salad and fries.
FRESH SHETLAND MUSSELS - £7.50
in an onion, white wine and cream sauce served with chunky brown bread.
ROAST GAMMON SALAD - £7.25
with coleslaw, cheddar cheese, a mixed salad and fries.
ARBROATH SMOKIE SALAD - £7.95
lightly grilled with butter, served with coleslaw, cheddar cheese, a mixed salad and fries.
DRESSED CRAB SALAD - £8.25
Freshly landed Arbroath crab served with a mixed colseslaw, cheddar cheese, a mixed salad and fries.
TEA & COFFEE - £1.50
EARLY EVENING BAR MENU
SNACKS
SOUP OF THE DAY - Chefs homemade soup, varies daily, served with thick brown bread. - £2.95
BREADED MUSHROOMS - served with side salad and garlic mayonnaise. - £4.50
BATTERED ONION RINGS - large battered onion rings in a crisp batter. - £2.50
GARLIC BREAD - toasted slices with garlic butter. - £1.95
DEEP FRIED WHITEBAIT - served with mixed salad leaves and paprika mayonnaise. - £4.95
PORTION OF FRIES - £1.50 BASKET OF FRIES - £2.50
BURGERS - all served on a floured bap with chips, salad and colseslaw.
Plain 6 oz Veggie Burger/Beefburger/Chicken Burger - £5.50
6 oz. Cheeseburger - £5.90
6 oz burger with Bacon & Smoked Cheddar Cheese - £6.50
6 oz burger with BBQ Sauce & Cheddar Cheese - £6.10
MAIN COURSES
FRESH ARBROATH HADDOCK - £8.25
Supplied by A Spink Abroath, served breaded or battered with mixed salad and coleslaw or mushy peas and fries.
STEAK & GUINNESS PIE - £8.25
Traditional Steak & Guinness pie served with today's vegetables and fries.
BREADED SCAMPI - £7.75
Served with a mixed salad, coleslaw and fries.
MACARONI CHEESE - £6.95
Pasta in a cheese sauce served with a mixed salad and fries.
SMOKED HADDOCK & SPRING ONION FISHCAKES - £7.50
Served with a mixed salad, coleslaw and fries.
BATTERED CHICKEN GOUJONS - £7.50
With garlic mayonnaise and served with a mixed salad and fries.
ROAST GAMMON SALAD - £7.55
with coleslsaw, cheddar cheese, a mixed salad and fries.
DRESSED CRAB SALAD - £8.50
Freshly landed Arbroath crab served with colseslaw, cheddar cheese, a mixed salad and fries.