SOUP OF THE DAY - Freshly prepared soup of the day served with wedges of malted brown bread. £2.65

STUFFED FIELD MUSHROOMS - Large baked mushrooms with Stilton rarebit topping. £4.55

CHICKEN AND DUCK TERRINE - with a red onion compote. £4.50

NORTH SEA PRAWNS - in a marie rose sauce and served with a conference pear poached in Pimms. £4.60

WEDGE OF BREADED BRIE - deep fried and served with raspberry coulis. £4.40

MUSSELS MARINIERES - Irish mussels cooked in white wine, onion and herbs and served with brown bread.  £4.70

MAIN COURSES

SMOKED ARBROATH HADDOCK - Filled with spinach and prawns set in a chive and capsicum cream sauce. £9.95

BRAISED VENISON, PORK AND RED WINE SAUSAGES - served on a bed of mustard mash with a red onion and Guinness sauce. £8.95

CHICKEN AND BROCCOLI BAKE - topped with herbed breadcrumbs. £9.25

10oz SIRLOIN STEAK - Cooked to your requirement and served with a pepper and whisky liquer cream sauce. £13.50

SALMON AND ROASTED PEPPER FISH CAKES - served on salad leaves with a tomato, chilli and lime salsa. £9.50

STEAK AND GUINNESS PIE - traditional homemade steak and Guinness pie topped with flaky pastry. £8.50

LOIN OF LAMB - laid on a bed of minted mash and served with a redcurrant and rosemary jus. £9.95

ARBROATH HADDOCK TARTARE - your choice of breaded or battered haddock served with salad and tartare. £8.50

THAI RED VEGETABLE CURRY - served with a timbale of rice. £8.50

BREAST OF DUCK - served with a port and ginger marinade and laid on a bed of cous cous.. £10.50

SOLE CORONETS - filled with prawns and asparagus, coated with a lemon and dill sauce. £9.95


DESSERTS

WHITE CHOCOLATE & RASPBERRY CHEESECAKE - served with pouring cream.. £3.95

CAPPUCCINO BAVAROIS - served with pouring cream. £3.95

CHOCOLATE AND AMARETTO MOUSSE - served with thick cream. £3.95

PLUM CRUMBLE AND CUSTARD. . £3.95


CHEESE BOARD £4.40 TEA OR COFFEE £1.65